JUMBO POPCORN SHRIMP
With Soy Ginger and Seafood Cocktail Dipping Sauce

Royal Asia Jumbo Popcorn Shrimp takes the word “popcorn” to a new level. Plump, jumbo, all natural shrimp are robed in a light crispy coating that gives them an irresistible taste and texture. Unlike breaded products that may contain less then 50% shrimp, our Jumbo Popcorn Shrimp are more then 85% whole shrimp! Pan Asian Master Chef Martin Yan worked closely with Royal Asia to develop this unique recipe to create this ultimate seafood appetizer or entrée. Royal Asia Jumbo Popcorn Shrimp is available at your local grocery store in the seafood freezer section. Please contact your grocery store if you cannot find the item.

Heating Instructions:

Oven Bake:
♦ Remove shrimp from protective pouch and place in a single layer on a broiling pan that is sprayed with a non-stick coating.
♦ Heat in 400ºF oven for 20 minutes on the center rack; turn shrimp over and heat another 5 minutes on broil. Shrimp are done when golden brown and crispy.
♦ Thaw sauce pouches in warm water and our sauce into small bowls for dipping.
♦ Arrange shrimp on a serving dish with sauce and enjoy.

Deep Fry:
♦ Shrimp may be deep fried at 375ºF for 3 minutes until golden brown and crispy.

The same Jumbo Popcorn Shrimp is served at the Seattle-area's premier steakhouse, Daniel's Broiler. Click here for a Seattle Times article reviewing the seafood at Daniel's Broiler.

Order Royal Asia Jumbo Popcorn Shrimp from Amazon Fresh if you are in the Seattle-area