4 oz cooked Royal Asia® Lightly Coated Shrimp
1 oz. each seafood cocktail sauce
Your choice of 2 other dipping sauces
lemon slice
sprig parsley

Cook shrimp per basic cooking directions and set on top of plate. Surround with small dipping bowls of the three sauces. Garnish with the slice of lemon and a sprig of parsley.