1/2 tbsp sesame seeds
1/2 tbsp dried orange zest
1/2 tsp red pepper flakes
2 tbsp fresh orange juice
1 tbsp soy sauce
1/2 tsp fresh chopped garlic
1/4 tsp fresh chopped ginger
2 tbsp chopped black olives
4 oz Royal Asia® Lightly Coated Shrimp
Pickled Red Cabbage
2 tbsp rice wine vinegar
1 tbsp water
1 1/2 tsp fresh grated ginger
3 oz thinly sliced red cabbage

For pickled cabbage, place cabbage in a shallow dish. Bring all other ingredients to a boil and pour over cabbage; let steep covered until cool. Cook shrimp per instructions. Add all other ingredients in pan and reduce. Toss in shrimp and mix. Serve shrimp around red cabbage and garnish with a basil leaf and toasted sesame seeds.