1 pound raw peeled and deveined shrimp
2 tbsp lime juice
1 garlic clove
Cilantro
1/4 cup Royal Asia® Soy Ginger Sauce

Marinate one pound peeled shrimp in 1/4 cup rum, 2 tablespoon lime juice, one garlic clove mined and 1/4 cup Soy Ginger Sauce for 30 minutes. Cook shrimp over medium high heat until shrimp are pink and cooked. Add fresh cilantro.