MSC COOKED SALAD SHRIMP
Oregon Wild Caught / All Natural
Wild caught Oregon shrimp is harvested in the pristine waters off the coast of Oregon. The shrimp is then quick frozen to maintain freshness. Chemical free, all natural Oregon shrimp comes from sources using environmentally sustainable practices. Oregon’s pink shrimp fishery has earned the world’s first sustainable shrimp certification under the Marine Stewardship Council (MSC) certification program. Shrimp size 250/350
Available in 24/4 oz bag and 10/2 lb and 4/5 lb bulk This product comes from a fishery which has been certified to the Marine Stewardship Council’s environmental standard for a well-managed and sustainable fishery. www.msc.org

Thawing Instructions: Thaw overnight in refrigerator, then rinse lightly with cold running water and drain well. Or, for a quick thaw, place in a colander under cold running water for 5-7 minutes, gently rotating shrimp to ensure even thawing. Drain well. Once the shrimp is thawed, it is ready to serve or use in your favorite recipe.

Preparation Instructions for Hot Recipes: Although, this product is best served chilled, you may use it in your favorite hot dish by adding after all other ingredients have been heated. Cook 1-2 minutes more or until shrimp is warmed throughout. Be careful not to overcook.

Item No. 340215 24/4, 340210 4/5 lb