JUMBO SEA SCALLOPS
Turn an Ordinary Recipe into a Gourmet Experience

• Unique taste and texture
• Quick Frozen after Harvesting
• Wild Caught in the Crystal Clear Waters of Baja

Thawing Instructions: Thaw overnight in refrigerator, then rinse lightly with cold running water and drain well. Or, for a quick thaw, place scallops in cool water for 15-20 minutes. Drain well. For best results, thawed scallops should be used within 24 hours.

Cooking Instructions: Scallops may be baked, broiled, fried, grilled or steamed. Scallops cook quickly 1- 2 minutes. Do not overcook.

1lb Item No. 322924, 5 lb Item No. 32292